Brick Oven Pizza at the Harvest on Hudson Restaurant.
Story and photos by Simon Feldman
If your a fan of thin crust pizza, like I am, you might want to stop by the Harvest on Hudson restaurant in Hastings on Hudson, NY. While they make a variety of toppings for their brick oven pizza, I had the good fortune to catch up with Harvest’s Executive Chef Vincent Barcelona today. He recommended I try the daily special pizza. Pear, Gorgonzola and Ricotta drizzled with honey.