Chef David DiBari of The Cookery Restaurant in Dobbs Ferry show us how to make Pizza Rustica, a quiche like pie and two sexy Bone Marrow dishes.
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About Me
- The Cook's Plate
- As a kid in Brooklyn, I always had some of that mad scientist running in me. Driven by a chemistry set my parents gave me, I was determined to make big things happen, figure out the meaning of life, or at least cause a small explosion trying. Unable to blow anything up with the chemicals in my set, I expanded my search into the Kitchen, seeing that the spice bottles were of similar shape and size to the ones that were in his chemistry set, it seemed a reasonable place to start. I went back to mixing. While still unable to blow up anything, I did develop an interest in spicy cooking. Years later back in New York, I became an accomplished Advertising Photographer and created images for Publications, Ad Agencies, Corporate and Cultural Institutions. I now a Producer/Director and the creator of “TheCooksPlate.com” an internet TV food channel covering the Food & Beverage Scene. The web site also features cooking demos with local Chefs and visits to area Restaurants and Purveyors in the Hudson Valley.
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