Wednesday, April 28, 2010

The Cook's Plate visits the Brasserie Restaurant

Join your Host Allison as she visits with Executive Chef Luc Dimnet of the Brasserie Restaurant in NYC. Chef Dimnet is a Westchester resident and likes Hastings-onHudson's local farmers market.

Tuesday, April 27, 2010

The Cook's Plate visits the Brasserie Restaurant

Join your Host Allison as she visits with Executive Chef Luc Dimnet of the Brasserie Restaurant in NYC. Chef Dimnet is a Westchester resident and likes Hastings-onHudson's local farmers market.

Friday, April 23, 2010

The Cook's Plate with Guest Chef David DiBari of The Cookery Restaurant

Chef David DiBari of The Cookery Restaurant in Dobbs Ferry show us how to make Pizza Rustica, a quiche like pie and two sexy Bone Marrow dishes.

Thursday, April 8, 2010

The Cook's Plate: EP_1 David DiBari The Cookery Restaurant Pizza Rustica

Top Chef David DiBari show us how to make a traditional (quiche like) Italian Easter Pie from his childhood, called Pizza Rustica. Please send us your feedback info@cuisineinsight.com If you would like to become a sponsor please give me a call at 914-589-2423. We are slated to roll different 4 episodes out onto cablevisions NY Westchester county subscriber base.

The Cook's Plate debuting on CableTV

We are pleased to announce that our new show "The Cook's Plate" will be on Cablevision all across Westchester County NY starting April 19th Showtimes and Channels : Mondays 10:30AM-11AM and Wednesdays 9:30PM-10PM
In Northern Westchester CH 118 | Southern Westchester CH 78 | Yonkers and Port Chester CH 18|

Special thanks goes to our wonderful sponsors: Harvest on Hudson, The Patina Group, P.C. Richard and Sons, Don Coqui Restaurant, The Sea Breeze1 and our guest Chefs: David DiBari of The Cookery, Philip McGrath of Iron Horse Grill, Vincent Barcelona of Harvest on Hudson, David Santiago of the Sea Breeze1.

We still have a few Sponsorship openings for Restaurants and Business who would like to get in front of a local audience.
You can give me a call for more info 914-589-2423
Thanks
Simon Feldman