Brick Oven Pizza at the Harvest on Hudson Restaurant.
Story and photos by Simon Feldman
If your a fan of thin crust pizza, like I am, you might want to stop by the Harvest on Hudson restaurant in Hastings on Hudson, NY. While they make a variety of toppings for their brick oven pizza, I had the good fortune to catch up with Harvest’s Executive Chef Vincent Barcelona today. He recommended I try the daily special pizza. Pear, Gorgonzola and Ricotta drizzled with honey.
I was glad I took him up on his suggestion. At first bite the slightly crispy crust quickly yielded to the sharpness of the gorgonzola, only to be soften by the sweetness of the pear and honey, while the ricotta smoothed the way for the next titillating taste. Overall I was impressed with this pizza's big flavor profile and creative selection of ingredients. I would recommend it to any pizza enthusiast. While they call them personal size pizzas they seem big enough for two to enjoy, and you can always get them to go. You can find out more about Harvest on Hudson on their web site www.harvest2000.com
Join us as we delve into the world of Flavor and Good Taste. Learn about different styles of Cuisine from top Chef's and Restaurateurs. Recipe Videos and Kitchen gadgets. Who know's what we'll cook up next.
Tuesday, November 23, 2010
Monday, November 8, 2010
Ancient Cures Modern Chefs
Join the Chefs at Harvest on Hudson restaurant as they create artisan meats using salt curing methods. For more information contact Harvest on Hudson Hastings, NY
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