Tuesday, November 23, 2010

Brick Oven Pizza

Brick Oven Pizza at the Harvest on Hudson Restaurant.
Story and photos by Simon Feldman

If your a fan of thin crust pizza, like I am, you might want to stop by the Harvest on Hudson restaurant in Hastings on Hudson, NY. While they make a variety of toppings for their brick oven pizza, I had the good fortune to catch up with Harvest’s Executive Chef Vincent Barcelona today. He recommended I try the daily special pizza. Pear, Gorgonzola and Ricotta drizzled with honey.
I was glad I took him up on his suggestion. At first bite the slightly crispy crust quickly yielded to the sharpness of the gorgonzola, only to be soften by the sweetness of the pear and honey, while the ricotta smoothed the way for the next titillating taste. Overall I was impressed with this pizza's big flavor profile and creative selection of ingredients. I would recommend it to any pizza enthusiast. While they call them personal size pizzas they seem big enough for two to enjoy, and you can always get them to go. You can find out more about Harvest on Hudson on their web site www.harvest2000.com

Monday, November 8, 2010

Ancient Cures Modern Chefs

Join the Chefs at Harvest on Hudson restaurant as they create artisan meats using salt curing methods. For more information contact Harvest on Hudson Hastings, NY

Thursday, October 14, 2010

Wine Crush 2010 at Harvest on Hudson

Colombus Day Oct 11, 2010 marks the 10th annual Harvest on Hudson Wine Crush to benefit St. John's Riverside Hospital. Over 600 people attended raisings thousands of dollars ;and more than 2 tons of grapes were crushed.

Sunday, May 16, 2010

The Cook's Plate. Lets get cooking with Eggs. Chef Philip McGrath EP3

Chef Philip McGrath of The Iron Horse Grill in Pleasantville NY gets us cooking with Eggs.

Wednesday, April 28, 2010

The Cook's Plate visits the Brasserie Restaurant

Join your Host Allison as she visits with Executive Chef Luc Dimnet of the Brasserie Restaurant in NYC. Chef Dimnet is a Westchester resident and likes Hastings-onHudson's local farmers market.