Chariot of Fire: Building a Mobile Wood Fired Oven

I'm happy to admit that I've eaten my fair share of pizza over the years. Recently I've become a fan of wood fired pizza. Perhaps its the intense heat that forms a perfect crust, or the slightly smokey flavor, either way I'm a big fan. Here is a story about the creation of a mobile wood fired pizza oven commissioned by my good friend Chef David Dibari and oven builder Peter de Jong of Fired up Kitchens.    Like us: www.facebook.com/thecooksplate

Chariot of Fire

Mobile food reaches new heights.
The Cookery's Doughnation hits the streets. These days you don't have to go to a restaurant to get great food. Let the food come to you. Mobile food trucks are truly becoming state of the art . Chef  Dibari is one of those restaurateurs who is bringing the fire the flavor and passion for wood fired pizza to the streets.

The mobile pizza oven was custom built to David's specifications and reaches temperatures over 800 degrees. Built by Peter Dejong of "Fired Up Kitchens" Bedford N.Y.

Check out this video and if your in the Westchester NY area, why not treat your self to one of these amazing pizzas.

You can find out more about The Cookery's Doughnation here.

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