Saturday, November 10, 2012

Emma's Ale House. Comfort Food After The Storm

Emma's Ale House, White Plains NY. Hudson Valley Restaurant Week Fall 2012
by Simon Feldman


The recent storms have been tough for many of us, some more than others. 
So, I was happy to find Emma's Ale house was able to open its doors this week. 



Emma’s offers great tasting comfort food and drinks. The staff are warm, friendly and attentive. Just the thing I was looking for post Sandy and the Nor-Easter.  I dined with my friend Elise. We like to share and started with a fresh and zesty Arugula salad with corn, pistachio and gorgonzola cheese and Lollipop Chicken legs, with a Teriyaki  glaze. So, unlike the usual wings places serve that are messy, these are very easy to eat and your fingers stay relatively clean.














One thing I had heard about was that Casey Egan the owner of Emma’s had just added a Draft Root beer ice cream float, the root beer (non alcoholic) was made  by Saranac Brewery  in Utica NY. One nice touch is that it’s served with two straws for fun sharing and  an additional side carafe of root beer, cause there's sooo... much ice cream in the soda fountain glass, once your half way through it, you just add what's in the carafe and extend your float experience. 

Our server arrived with our entrees. Somehow we  managed to pull our lips from the straws, long enough to make room for the Sesame crusted Salmon with sliced Brussels spouts and rice and Fish-n-chips.  Both fishes were fresh tasting, The salmon was cooked to order. The fillet batter crisp and not greasy. Both were moist and substantial size portions. Can anyone one say “left overs please” 






















If that wasn’t enough, dessert arrived. Wow! I like molten chocolate cake like the next guy, but I have to say that the Krispy creme bread pudding with vanilla ice cream knocked my socks off. A must have if you have a sweet tooth.

So, if you can get over to Emma’s Ale house in  White Plains I think you’ll enjoy the dinning experience. Oh, did I mention they’re a great sports bar too. Lots of Ale’s and big screen TV’s, no of which will interfere with your dinning, unless of course you want them to.

Tuesday, October 23, 2012

Ultimate Foodie Day/Night continued...

Tuna belly is the big piece lower right.

I thought my ultimate foodie day/night was over, it started with the wine crush at Harvest, and was seemingly over at the Cookery's Cooktober fest last night, at Captain Lawrence's Brewery but turns out there was one more edible delight to
be had. This morning my landlord Vinny shows up and announces(no, the rents not due yet) "bring a plate, just got back from tuna fishing, here are some tuna steaks, and would you like some belly too? " Ha! will be cookin tonight.

Monday, October 22, 2012

What's your Ultimate Foodie Day ?

Autumn in the Northeast is certainly one of the most beautiful times of the year. In the lower Hudson River Valley the foilage along the Palisades Cliffs was an explosion of colors.




A perfect beginning for the ulitmate foodie day. The wine crush event held at Harvest on Hudson, Hastings-on-Hudson NY




Harvest on Hudson
The soft breeze out of the North carried upon it the acridly sweet scent of fermenting grapes





and the smokeyness of burning charcoal embers atop the CajaChina box.








Inside, good friends raised a glass toward the future and toasted the past. Owners Bruce Bernnachia and Angel Libertore of Harvest on Hudson put out an inspiring array of food. There was roasted pig, rabbit, goat and steak as well as pastas and cheeses.
The focal point of this event was the pressing of the grapes. 




Bruce enveloped in smoke. 


Friday, October 19, 2012

Chariot of Fire: Building a Mobile Wood Fired Oven


I'm happy to admit that I've eaten my fair share of pizza over the years. Recently I've become a fan of wood fired pizza. Perhaps its the intense heat that forms a perfect crust, or the slightly smokey flavor, either way I'm a big fan. Here is a story about the creation of a mobile wood fired pizza oven commissioned by my good friend Chef David Dibari and oven builder Peter de Jong of Fired up Kitchens.    Like us: www.facebook.com/thecooksplate

Tuesday, October 16, 2012


Just 12 miles north of NYC, This should be an awesome food and music event. Plus Pizza! check out this video from one of The Cookery's earlier events.  Click on photo for facebook event page.
http://www.youtube.com/watch?v=7rjiIKVcci8

Saturday, October 13, 2012

Chariot of Fire

Mobile food reaches new heights.
The Cookery's Doughnation hits the streets. These days you don't have to go to a restaurant to get great food. Let the food come to you. Mobile food trucks are truly becoming state of the art . Chef  Dibari is one of those restaurateurs who is bringing the fire the flavor and passion for wood fired pizza to the streets.

The mobile pizza oven was custom built to David's specifications and reaches temperatures over 800 degrees. Built by Peter Dejong of "Fired Up Kitchens" Bedford N.Y.

Check out this video and if your in the Westchester NY area, why not treat your self to one of these amazing pizzas.
You can find out more about The Cookery's Doughnation here.

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